Upcoming Market Reports
The following reports will be published over the course of the next year. An annual subscription costs only £150*, saving you over 65% compared with purchasing Food Manufacture Market Reports individually from £40* each:
June 2008: Bakery & confectionery products
Market size and growth opportunities for bakery and confectionery products.
Low fat, added value, functional and allergen-free products are just some of the innovations in a relatively flat UK market. What is the size of the market and where are the future areas of focus?.
July 2008: Ready meals
Latest data, forecasts and opportunities for ready meals in the UK.
Ready meals still represent a growth opportunity for suppliers and manufacturers, especially in the chilled sector. However an increasingly fragmented market opens up opportunities for added value and niche products. This reports analyses the latest trends and examines future prospects.
August 2008: Organic food and drink
Analysis of the UK market for organic produce which is the largest in Europe.
The UK market for organic produce is the largest in Europe. This report measures and forecasts the market, profiles key manufacturers and their products and analyses the opportunities and threats.
September 2008: Seasonings, herbs & spices
New and natural flavours are driving demand for seasonings, herbs and spices.
Driven by demand for new and natural flavours, seasonings, herbs and spices will play a greater role in the foods we eat. This unique report reveals the size and shape of the market and prospects for seasonings, herbs and spices as ingredients and the role they play in flavouring some of todays fast-growing segments.
October 2008: Added value dairy products
The UK market for yoghurts, desserts and ice cream.
November 2008: Food and drink opportunities in France and Germany
Analysis of the opportunities for food and drink manufacturers in France and Germany
December 2008: Flavours: natural vs synthetic flavours
Manufacturers demands for new and natural flavours are driving growth for suppliers of ingredients.
The market for flavours is growing driven by demand for natural ingredients. This report examines the market and key drivers by product segment.
January 2009: Snacks
Latest data on the UK snacks sector including new product trends and forecasts to 2012.
The UK market for bagged snacks is relatively static although beneath this total there is considerable activity in premium products, own-label products and the development of new flavours. This reports examines the latest trends with market data and forecasts to 2012.
February 2009: Meat & Poultry
The UK market for prepared meat and poultry including new product and flavour trends.
An analysis of the prospects for prepared meat and poultry in the UK. Report includes key brands and manufacturers and possible areas for development.
March 2009: Food and drink opportunities in Eastern Europe
Analysis of the market and opportunities for food and drink in Eastern Europe including Russia and Poland.
This report examines the opportunities and latest trends in the Eastern European market for food and drink and the prospects for manufacturers by key growth markets.
April 2009: Healthy Ingredients
The UK market for Omega-3, vitamins and minerals, sweeteners and fat substitutes in food and drink.
This unique reports measures and forecasts the usage of and market for Omega-3, vitamins and minerals, sweeteners and fat substitutes in UK food and drink.
