Ethnic Foods
The dominance of Indian and Chinese foods in the UK's £1.9bn ethnic foods market is gradually being eroded by emerging cuisines such as Tex/Mex, Thai, North African and Caribbean.
Price: £ 40
Chinese and Indian foods, long established staples of the UK's £1.9bn ethnic food market, are slowly being taken over by fast growing demand for new and exciting flavours such as Tex/Mex, Thai, other South East Asian and Caribbean. This report examines the latest trends and reveals the size of the markets by ethnic cuisine type including the latest new products and breakdown of sales by distribution channel. With a detailed analysis of the market by ethnic cuisine type and product type including ready meals, meal centres, sandwiches and wraps, ethnic breads, sauces and pickles and snacks with forecasts to 2012, this is an essential report for anyone who is involved in the UK ethnic foods market.
Report contents list:
- Market Status - The size and shape of the UK market for ethnic foods.
- Perspective - Latest market data, volume, value and per capita data.
- Key players - Key brands, manufacturers and products.
- Innovations - Latest trends in new product development plus future trends.
- Distribution - Market for ethnic foods broken down by retail and foodservice.
- Opportunities & Threats - Key opportunities and threats facing manufacturers of ethnic foods.
- The Future - The future of ethnic foods, market sizes and forecast growth rates to 2012.
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