Flavours - Natural and Synthetic
Analysis of the market for natural and synthetic flavours in food and drink
Price: £ 99
Flavour is a key component of food and drink. Over the years a wide range of flavours have been developed including natural, synthetic and nature identical. However, recent controversy has forced processors to eliminate synthetic and even nature identical flavours wherever possible. Although, as yet, many natural flavours are not suitable in certain applications, natural flavours are now taking an increasing share of the total UK flavours market. Currently, usage of natural flavours stands at 5,615 tonnes and growing at a rate of 4.4% per year (compared to 6,837 tonnes and -1.3% for synthetic and nature identical flavours). By 2012 RTS forecasts that the UK market for natural flavours will reach 6,551 tonnes driven by increased demand in soft drinks and confectionery and overtaking synthetic and nature identical flavours.
Report contents list:
- Market Status - Background to the UK market for synthetic and natural flavours including latest market value and volume data.
- Perspective - Market size and analysis of company and retailer policies.
- Key Players - Major manufacturers and suppliers of natural and synthetic flavours.
- Developments - Latest new product development activity and future trends in natural and synthetic flavours.
- Opportunities and Threats - Opportunities and threats facing manufacturers and suppliers of flavours to the UK market.
- The Future - Forecast market value of flavours and growth rates to 2012.
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