Published Reports
Every month, each report analyses key market sectors affecting the food industry today, measuring the market and uncovering the growth opportunities, all in an easy to digest format.
Each report contains:
- Latest market data
- Forecasts to 2011
- Opportunities and threats analysis
- Latest innovations
- New products
- Key market drivers
- Company profiles
- Volume consumption and value expenditure data
- Analysis by distribution channel
- Market commentary
- Growth opportunities
- Future prospects
You can purchase Food Manufacture Market Reports individually for £40* or take out an annual subscription for £150*, saving over 65%.
*Plus VAT
Available reports:
Ethical Food - May 2008
The UK market for organic, fair trade, and religious food and drink
Lifestage Nutrition - April 2008
The Western European market for health-giving food and drink.
Soft Drinks - April 2008
UK volume consumption of soft drinks is up from 12.6bn litres in 2002 to 14.9bn litres in 2007
Outlook 2008 - April 2008
Status and prospects for the UK food and drink industry
Ice Cream - March 2008
Expenditure on ice cream in the UK totalled £1.4bn in 2007 driven by impulse sales.
Colours: natural vs synthetic - February 2008
This innovative report measures the UK’s market for colours as an ingredient which now stands at 1,322 tonnes.
Ethnic Foods - January 2008
The dominance of Indian and Chinese foods in the UK's £1.9bn ethnic foods market is gradually being eroded by emerging cuisines such as Tex/Mex, Thai, North African and Caribbean.
Sauces and Dressings - December 2007
As manufacturers are coming under increasing pressure this report examines the opportunities and the future of the UK's £1.5bn sauces and dressings market.
Wellness Foods - November 2007
The UK market for wellness food and drink is worth £2.7bn and growing at a rate of 13% per year
Food On The Go - October 2007
The UK market for food-on-the-go is worth £10.3bn and growing at a rate of 4.6%
